oatmeal cakes – I couldn’t help but give it a whirl! If your oatmeal is on the thin side, use a tiny bit more flour. fine sea salt; 1 large egg, lightly beaten Makes one dozen muffins. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. If your muffins are kind of bland you can add extra fruit or dried fruit to the bread pudding to boost the flavor without adding refined sugar. The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. Leftover Oatmeal Bread makes fantastic toast, … I also think about leftover oatmeal muffins. I have some news, guys. I will admit that my family loves baked oatmeal, but not a big fan of a bowl of regular oatmeal. Preheat the oven to 400 degrees. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. Just stir the ingredients together by hand and pop them in the muffin tins. I decided to up and move in the middle of a global pandemic to be closer to my daughter and grandbabies. 1. ; Place flax and water in a small bowl. The nuts, dried fruit/chocolate, and spices are … In a third bowl, sift together flour, sugar, baking powder and salt. You might even want to make some oatmeal if you don't have any leftover. www.robinskey.com/leftover-oatmeal-muffin-recipe-fall-trail-walk Makes 10-12 muffins. 1 tsp. 1. 1 tsp. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. ), but really you can put whatever you like in Leftover Oatmeal Muffins. A great way to use up leftover cranberry sauce from Thanksgiving! https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins Ingredients. Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal Leftover Oatmeal Muffins Adapted from Orangette and SouleMama - Makes 10 standard-size muffins (or 12 if you stretch the batter and make slightly smaller ones) - 1 cup all-purpose flour 1/2 cup whole wheat pastry flour (or use more all-purpose flour) 1/4 cup sugar … Do I have to use leftover oatmeal to make these? https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Preheat oven to 375 degrees F. Grease muffin tins. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Start by preheating your oven to 350 degrees and coating a 12-cup muffin pan with non-stick cooking spray. Combine dry ingredients together in small bowl. 1 1/2 cups all-purpose flour 1/2 cup sugar 1 Tbsp baking powder 1/4 tsp salt 1 large egg 1 cup leftover cooked oatmeal 1/2 cup milk 1/4 cup melted butter or canola oil 1 cup fresh or frozen berries (or substitute other chopped fruit) Directions. Bake in 350 degree oven 20 minutes. Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. LEFTOVER OATMEAL MUFFINS; ADAPTED FROM AMANDA SOULE AND THE FANNIE FARMER COOKBOOK; These muffins come together quickly, especially if you mix up the dry ingredients the night before. 1 ½ cups all-purpose flour; 1/4 cup granulated or natural cane sugar; 4 tsp. Healthier because the are loaded with apples, applesauce, oatmeal and … Rather than wasting excess cooked oatmeal, freeze in measured batches for … I love oatmeal raisin cookies, and this flavour combination works great in a muffin as well. Vanilla. Cinnamon. Combine and divide among muffin cups. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. I’m having a hard time deciding what my favorite thing is about these muffins. Freeze great, so you can always have some on hand for an easy breakfast. 1 cup spelt flour 1/2 cup almond meal This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! They are kind of a cross between a muffin and baked oatmeal. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Uses up any leftover oatmeal you have in your fridge. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. Leftover Oatmeal Muffins. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Preheat oven to 350F. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. Look no further, because these leftover cranberry sauce oat breakfast muffins are the only thing you need! Annnnd now you know why I make oatmeal. I’ve been keeping it … Stir and set aside to “gel.” In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. Leftover Oatmeal Cakes. https://www.eatyourselfskinny.com/leftover-baby-food-muffins In a separate bowl, stir the egg, milk, and butter into the I think about leftover oatmeal muffins even more often than I think about oatmeal, which is inconvenient, because you obviously have to have oatmeal before you can have leftover oatmeal muffins. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Stir until well combined. Organic oatmeal served with strawberries, walnuts and raw honey. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. These are the easiest muffins you’ll ever make as long as you have the leftover oatmeal on hand to support the speed with which these come together. (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + … Mix for 20-30 seconds until the batter comes together. Take a muffin pan and spray with … I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Leftover oatmeal muffins are not light and fluffy. Cooked oatmeal in these muffins gives them extra moisture, texture and fiber. Stir in the oatmeal and raisins. They’re delicious enough to go the extra mile! They are slightly dense and chewier. Butter the muffin pans or line with paper wrappers. I once managed to make them at 7:30 am while wearing a wiggly 14-month-old in … ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. Beat together the oil, molasses or honey, egg and milk until completely combined. Stir flour mixture into wet ingredients, just until combined. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Moist and spiced from the best cranberry sauce, filling with the oats and whole wheat flour, and to-die-for pecan streusel – these are the ultimate breakfast muffins! Apple Oatmeal Muffins. Makes 12 standard muffins. baking powder; ½ tsp. You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side. 2. Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! These can be made as chocolate-chip oatmeal muffins, or oatmeal raisin muffins. Preheat the oven to 400°F and line a muffin tin with paper liners. Spray a muffin tin with cooking spray and set aside. Wondering what to make of leftover cranberry sauce? (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Let’s break down the concept of leftover oatmeal cakes. The sugar amount needed depends on how sweet your cranberry sauce is. Easy Bread Pudding for One or For a Crowd. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! You can make leftover muffin bread pudding with a whole batch or just a few muffins. JUMP TO RECIPE . salt 2 tsp. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Make leftover oatmeal muffins! Enjoy it as a breakfast or dessert. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. I’m in the midst of a move to Georgia, to the north of Atlanta. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. The Leftover Oatmeal Muffins are surprisingly simple to make. Together egg and milk until completely combined //www.eatyourselfskinny.com/leftover-baby-food-muffins www.robinskey.com/leftover-oatmeal-muffin-recipe-fall-trail-walk these chocolate chip leftover oatmeal Bread is a fantastic way repurpose... 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